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Salmon Spinach Pasta Dish: Easy and Indulgent Weeknight Delight

Salmon Spinach Pasta Dish

A deliciously creamy salmon spinach pasta dish that brings together the richness of salmon and the freshness of spinach for a perfect weeknight meal.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 cup fresh spinach
  • 2 salmon fillets
  • 1/2 cup heavy cream
  • 1/4 cup parmesan cheese, grated
  • salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions until al dente.
  2. In a pan, heat olive oil over medium heat and sauté the minced garlic until fragrant.
  3. Add the salmon fillets to the pan and cook until easily flaked with a fork.
  4. Remove the salmon, flake it into pieces, and set aside.
  5. Add fresh spinach to the pan and cook until wilted.
  6. Stir in heavy cream and parmesan cheese, mixing well.
  7. Add the cooked pasta and flaked salmon back to the pan, stirring to combine and heating through.
  8. Season with salt and pepper to taste and serve immediately.

Notes

  • The pasta can be swapped with whole grain or gluten-free options.
  • For extra flavor, consider adding chopped herbs like dill or parsley.

Nutrition

Keywords: Salmon, Spinach, Pasta, Easy Dinner, Weeknight Meals