Salted Honey Pie: The Best Indulgent Twist on a Classic Dessert
A delightful dessert that brings a unique twist to traditional pie with a salted honey flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup honey
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon flaky sea salt
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter and honey over medium heat.
- Remove from heat and stir in sugar until fully dissolved.
- Whisk in the eggs and vanilla extract until smooth.
- Pour the mixture into the prepared pie crust.
- Bake for 30-35 minutes, or until set.
- Sprinkle flaky sea salt on top before serving.
Notes
- Let the pie cool completely before slicing for best presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Salted Honey Pie, dessert, pie, indulgent