Same Day Focaccia: Easy Recipe for Fresh Homemade Delight
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon instant yeast
- 2 cups warm water
- 1 tablespoon salt
- 1/4 cup olive oil
- 1 teaspoon dried rosemary
Instructions
- In a large bowl, mix the flour and yeast.
- Add warm water and salt, then stir until combined.
- Drizzle olive oil and mix until dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 425°F (220°C).
- Spread the dough onto a greased baking sheet, dimple the surface.
- Sprinkle with rosemary and let it rest for 15 minutes.
- Bake for 20-25 minutes until golden brown.
- Let cool before slicing.
Notes
- Serve warm with olive oil for dipping.
- Add toppings like garlic or olives for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Same Day Focaccia