Print

Samosa Pie: Easy and Indulgent Recipe for Comforting Meals

Samosa Pie
Print Recipe

A deliciously comforting samosa pie recipe that combines crispy crust with flavorful fillings.

Ingredients

Scale
  • 1 package pie crusts
  • 2 cups potatoes, boiled and mashed
  • 1 cup green peas
  • 1 tablespoon cumin seeds
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a pan, heat vegetable oil and add cumin seeds. Cook until they start to sizzle.
  3. Add the boiled potatoes, green peas, garam masala, turmeric powder, salt, and black pepper. Stir to combine.
  4. Roll out the pie crust and place it in a pie dish.
  5. Fill the crust with the potato mixture and cover with another pie crust.
  6. Cut slits in the top crust to allow steam to escape.
  7. Bake for 25-30 minutes or until golden brown.

Notes

  • For extra flavor, consider adding chopped onions or green chilies to the filling.
  • Serve with chutney or yogurt for dipping.

Nutrition

Keywords: Samosa Pie, Comforting Meals, Easy Recipe

Find it online: https://www.migrecipes.com/samosa-pie-easy-and-indulgent-recipe-for-comforting-meals/