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Sausage and Potato Meal Prep Breakfast Bowls: Easy and Hearty Delight

Sausage and Potato Meal Prep Breakfast Bowls

Start your day off right with these flavorful and filling Sausage and Potato Meal Prep Breakfast Bowls. Perfect for busy mornings!

Ingredients

Scale
  • 1 pound breakfast sausage
  • 4 cups diced potatoes
  • 6 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup shredded cheese
  • 2 green onions, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, cook the breakfast sausage over medium heat until browned.
  3. Add the diced potatoes to the skillet and season with salt and pepper. Cook until the potatoes are tender.
  4. In a bowl, whisk the eggs and pour them over the sausage and potatoes. Cook until the eggs are set.
  5. Divide the mixture into meal prep containers and top with cheese and green onions.
  6. Let cool before sealing the containers.

Notes

  • This meal can be stored in the refrigerator for up to 5 days.
  • Reheat in the microwave before serving.

Nutrition

Keywords: Sausage and Potato Meal Prep Breakfast Bowls