Sausage Pinwheels: Easy Beef and Turkey Bacon Delight at Home
A delicious and easy recipe for making sausage pinwheels at home using beef and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package puff pastry
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground beef, turkey bacon, shredded cheese, garlic powder, and onion powder.
- Roll out the puff pastry and spread the mixture evenly on top.
- Roll the pastry tightly and slice into pinwheels.
- Place on a baking sheet and brush with egg wash.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add your favorite herbs to the meat mixture.
- Serve with your choice of dipping sauce.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Sausage Pinwheels, Beef, Turkey Bacon, Appetizer, Easy Recipe