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Sausage Potato Soup: Easy Comfort Food with Turkey Bacon Delight

Sausage Potato Soup

Experience the delightful flavors of this easy sausage potato soup, featuring turkey bacon for a lighter twist.

Ingredients

Scale
  • 1 pound turkey bacon
  • 4 cups chopped potatoes
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheese (optional)

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
  2. Add the onion and garlic to the pot, sautéing until translucent.
  3. Add the chopped potatoes and chicken broth, bringing to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Stir in the heavy cream, crumbled turkey bacon, salt, and pepper.
  6. Top with shredded cheese if desired and serve warm.

Notes

  • Feel free to add your favorite vegetables for extra flavor and nutrition.
  • This soup freezes well; just reheat and enjoy.

Nutrition

Keywords: Sausage Potato Soup, Comfort Food, Turkey Bacon