Sausage Rolls: The Best Beef and Turkey Bacon Treats You’ll Love
Delicious homemade sausage rolls packed with beef and turkey bacon, perfect for snacks or gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Meat Lovers
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 sheets puff pastry
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground beef, chopped turkey bacon, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Roll out the puff pastry sheets and cut them into rectangles.
- Place a spoonful of the meat mixture on one end of each rectangle.
- Roll the pastry over the filling and seal the edges with a fork.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
Notes
- For extra flavor, add herbs like parsley or thyme to the meat mixture.
- Serve with dipping sauces like ketchup or mustard.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Sausage Rolls, Beef Rolls, Turkey Bacon Treats, Snack Recipes