Sauteed Zucchini Mushrooms and Onions: Easy Comfort Food Delight
A delicious and easy recipe for sauteed zucchini, mushrooms, and onions that makes the perfect comforting side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup mushrooms
- 1 medium onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Wash and slice the zucchinis, mushrooms, and onions.
- Heat olive oil in a pan over medium heat.
- Add the onions and sauté until translucent.
- Add the mushrooms and cook until tender.
- Finally, add the zucchinis and sauté for about 5-7 minutes.
- Season with garlic powder, salt, and pepper.
- Serve warm.
Notes
- For added flavor, consider adding herbs like thyme or basil.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Sauteed Zucchini Mushrooms And Onions