Savory Cheddar Turkey Bacon Quiche: The Best Homemade Breakfast
A delicious homemade quiche packed with savory cheddar and turkey bacon, perfect for breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 4 strips turkey bacon, cooked and chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the shredded cheddar cheese, chopped turkey bacon, salt, pepper, garlic powder, onion powder, and green onions to the egg mixture. Stir to combine.
- Pour the filling into the prepared pie crust.
- Bake for 30-35 minutes or until the center is set and lightly browned.
- Allow to cool for a few minutes before slicing and serving.
Notes
- For extra flavor, you can add diced bell peppers or spinach.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Savory Cheddar