Savory Curried Coconut Chicken: A Quick and Indulgent Delight
A tantalizing blend of flavors in a quick and easy recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and ginger, sauté until fragrant.
- Add chicken thighs, browning on both sides.
- Stir in curry powder, salt, and pepper.
- Pour in coconut milk, bring to a simmer.
- Cover and cook for 20 minutes or until chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- Adjust curry powder to taste for more or less spice.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Savory Curried Coconut Chicken