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Short Rib and Chorizo Chili: Indulgent Comfort Food Delight

Short Rib and Chorizo Chili Recipe
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Experience the rich flavors of short ribs and chorizo in this comforting chili that is perfect for any occasion.

Ingredients

Scale
  • 2 pounds short ribs
  • 1 pound chorizo
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 can (28 ounces) crushed tomatoes
  • 2 cans (15 ounces each) kidney beans, drained and rinsed
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup fresh cilantro, chopped (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onions and cook until translucent.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add short ribs and chorizo, cooking until browned.
  5. Pour in beef broth and stir in crushed tomatoes.
  6. Add beans, chili powder, cumin, smoked paprika, salt, and pepper.
  7. Bring to a boil, then reduce heat and simmer for 2 hours until short ribs are tender.
  8. Remove short ribs, shred the meat, and return to the pot.
  9. Serve hot, garnished with fresh cilantro.

Notes

  • This chili can be made in advance and tastes even better the next day.
  • Adjust the spice level by adding more chili powder or hot sauce if desired.

Nutrition

Keywords: Short Rib and Chorizo Chili Recipe

Find it online: https://www.migrecipes.com/short-rib-and-chorizo-chili-indulgent-comfort-food-delight/