Short Rib and Chorizo Chili Recipe: Easy Comfort Food Delight
Indulge in this hearty Short Rib and Chorizo Chili, a perfect dish for cozy nights.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Chili
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Carnivore
Ingredients
Scale
- 2 pounds short ribs
- 1 pound chorizo sausage
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cans diced tomatoes
- 2 cans kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- In a large pot, brown the short ribs on all sides. Remove and set aside.
- In the same pot, cook the chorizo until browned. Add onions and garlic, cooking until softened.
- Stir in tomatoes, kidney beans, chili powder, cumin, paprika, and beef broth.
- Add the short ribs back to the pot, bring to a boil, then reduce heat and simmer for 2 hours.
- Season with salt and pepper before serving.
Notes
- Serve with cornbread for a complete meal.
- Feel free to adjust the spice levels to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Short Rib, Chorizo, Chili, Comfort Food