Simple Pumpkin Pie Cookies: Easy Fall Treats Your Family Will Love

Introduction to Simple Pumpkin Pie Cookies

As the crisp autumn air sweeps in, there’s no denying that it’s time to dive into all things pumpkin. If you’re looking for a delightful way to celebrate fall, you can’t go wrong with simple pumpkin pie cookies. These little bites of joy capture the essence of traditional pumpkin pie but in a fun, easy-to-eat format that’s perfect for any gathering. They’re not just delicious—these cookies are a cozy nod to the season and a stellar option for casual get-togethers or festive dessert tables.

Why Pumpkin Pie Cookies Are a Perfect Fall Treat

So, what makes these cookies stand out during the autumn months? For starters, the combination of spices like cinnamon, nutmeg, and ginger brings an undeniable warmth, which many of us associate with the holiday spirit. In fact, studies have shown that scents like cinnamon can evoke a sense of comfort and nostalgia, making them perfect for this time of year.

Imagine hosting a gathering with friends, warm drinks in hand, while the smell of freshly baked pumpkin pie cookies wafts through the air. Each bite transports you to that classic Thanksgiving dessert—without the hassle of a full pie. Plus, they are great for sharing, whether you’re dropping off a plate for a neighbor or bringing a sweet treat to the office.

These cookies are also incredibly versatile. Want a little extra crunch? Add some chopped nuts or chocolate chips! Feeling adventurous? Try a sheet of caramel on top after the cookies come out of the oven for a unique twist. Plus, they’re easy to make, which means even beginner bakers can whip them up with confidence.

For a stellar alternative to pumpkin pie, consider checking out this evaluation of seasonal desserts that diversifies the traditional options with creative flair.

Simple pumpkin pie cookies are truly a delightful fall treat. In the following sections, we’ll delve into the ingredients and steps to create these delicious bites that will surely impress your friends, family, or even just yourself!

Ingredients for Simple Pumpkin Pie Cookies

Essential Ingredients for the Cookie Dough

Creating the perfect simple pumpkin pie cookies begins with a robust cookie dough base. Here’s what you’ll need:

• 2 cups all-purpose flour: This serves as the backbone of your cookie, giving it structure.
• 1/2 cup granulated sugar: Just enough sweetness to balance the flavors.
• 1/2 cup brown sugar: Adds moisture and a rich, caramel-like flavor.
• 1 teaspoon baking soda: Helps your cookies rise to that delightful fluffy texture.
• 1/2 teaspoon salt: Enhances all the flavors in your cookies.
• 1/2 cup unsalted butter, softened: For that rich, buttery goodness.
• 1 egg: Binds everything together nicely.

Ingredients for the Pumpkin Filling

Now, let’s elevate those cookies with a delicious pumpkin filling. Here’s what you’ll want to gather:

• 1 cup pumpkin puree: Fresh or canned works beautifully—just avoid the spiced varieties.
• 1/2 cup granulated sugar: To sweeten that lovely pumpkin flavor.
• 1 teaspoon ground cinnamon: Offers warmth and depth.
• 1/2 teaspoon ground ginger: For a touch of spice that complements the pumpkin well.
• 1/4 teaspoon ground nutmeg: Adds a hint of earthiness.
• 1/4 teaspoon salt: Brings everything together—think of it as the magic ingredient!

Ready to bring these simple pumpkin pie cookies to life? You’ll be delighted by how these ingredients come together. For a deeper dive into the joys of baking, check out resources like King Arthur Baking to inspire your culinary journey!

Preparing Simple Pumpkin Pie Cookies

When the leaves turn golden and the air turns crisp, it’s time to embrace the seasonal delights of pumpkin. One of the easiest and most delightful ways to capture that autumn spirit is by making simple pumpkin pie cookies. These cookies are a fantastic balance of soft and chewy, with the warm fall flavors of pumpkin pie. Ready to dive into this tasty adventure? Let’s roll up our sleeves!

Preheat the Oven and Prepare the Baking Sheet

To start, preheat your oven to 350°F (175°C). This temperature is perfect for achieving that golden-brown color while keeping your cookies chewy. While that is happening, grab your baking sheets and line them with parchment paper. This step not only makes cleanup easier but also helps prevent the cookies from sticking. If you don’t have parchment paper, you might want to consider investing in a roll—it’s a kitchen staple that can save you from disaster in many baking situations!

Make the Cookie Dough

Now, let’s whip up the simple pumpkin pie cookies dough. In a large mixing bowl, combine:

• 1 cup of softened butter
• 1 cup of granulated sugar
• 1 cup of brown sugar
• 1 cup of canned pumpkin puree
• 1 teaspoon of vanilla extract

With a hand mixer or stand mixer, beat these ingredients until you have a fluffy mixture. Next, slowly introduce 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, and ½ teaspoon of salt. Mix until the dough comes together—don’t overmix, or your cookies could turn out tough!

Prepare the Pumpkin Filling

While the dough is coming together, let’s pivot to creating that scrumptious pumpkin filling. In another bowl, mix together:

• ½ cup of cream cheese, softened
• ½ cup of powdered sugar
• 1 teaspoon of cinnamon

This rich filling is what truly elevates your simple pumpkin pie cookies. Make sure to blend well until the mixture is smooth and creamy—this will add that delightful pop of flavor in each bite.

Assemble the Cookies

Now for the fun part: assembling our simple pumpkin pie cookies. Take a tablespoon of dough and flatten it slightly in your palm. Place about a teaspoon of the pumpkin filling in the center. Then, fold the dough over the filling, ensuring it’s completely enclosed. Roll it gently into a ball and place it on your prepared baking sheet.

Repeat this process until you’ve filled your tray. Give each cookie a little space (about 2 inches apart) because they will spread slightly while baking.

Bake and Cool the Cookies

Once all your cookies are assembled, it’s showtime! Pop them into the preheated oven and let them bake for about 12-15 minutes, or until they are just set and starting to turn golden. The aroma wafting through your kitchen will be utterly irresistible!

Upon baking, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up a bit and makes them easier to handle.

And there you have it—simple pumpkin pie cookies that are sure to impress your friends, family, or even just yourself!

So, whether you’re catching up with friends or cozying up with a good book, these cookies fit every occasion—perfect for the fall season! For variations on the filling or different frostings, check out this guide to cookie toppings for some inspiration. Enjoy your baking journey!

Variations on Simple Pumpkin Pie Cookies

If you love simple pumpkin pie cookies but want to shake things up, you’re in for a treat! Here are some delightful variations to add some flair to your baking.

Chocolate Chip Pumpkin Pie Cookies

Who says you can’t have the best of both worlds? Adding chocolate chips to your simple pumpkin pie cookies brings a luscious twist. The rich, melty chocolate pairs beautifully with the warm spices and pumpkin. Just fold in 1 cup of semi-sweet chocolate chips into the batter before baking. You’ll get a cookie that’s a crowd-pleaser at any gathering. Plus, according to a study by the American Heart Association on the mood-boosting effects of chocolate, these cookies may just lift your spirits!

Gluten-Free Pumpkin Pie Cookies

Craving those classic flavors but need a gluten-free option? No problem! You can easily substitute regular flour with a 1:1 gluten-free blend, which maintains the same texture and flavor profile. Follow the standard recipe, and you’ll have delectable simple pumpkin pie cookies that everyone can enjoy. For added texture, try mixing in some oats or nut flour. For more tips on gluten-free baking, check out this resource from King Arthur Baking for great advice.

Vegan Pumpkin Pie Cookies

If you’re looking for a vegan twist, it’s easier than you think! Replace the egg with a flaxseed meal or applesauce. For the butter, use coconut oil or a vegan butter substitute. With these changes, your simple pumpkin pie cookies will cater to all dietary preferences without sacrificing flavor. Just keep an eye on their baking time, as they may cook a bit faster!

Each variation offers something special that can bring your pumpkin cookie experience to new heights! So, which one will you try first?

Baking Tips and Notes for Simple Pumpkin Pie Cookies

Baking simple pumpkin pie cookies is a delightful activity, perfect for introducing flavors of fall into your kitchen. Here are some friendly tips to ensure your cookies come out perfectly every time:

Choosing the Right Pumpkin

• Canned vs. Fresh: Opt for canned pumpkin puree for convenience. It’s consistent in texture and flavor.
• Pumpkin Spice: If you want to make your blend, mix ground cinnamon, ginger, and nutmeg for a personalized touch.

Consistency is Key

• Chill Your Dough: Allowing the dough to chill for at least 30 minutes helps the cookies maintain their shape and allows the flavors to meld beautifully.
• Use a Cookie Scoop: For uniform cookies, a cookie scoop will help ensure even sizing and baking.

Baking and Storage Tips

• Baking Time: Keep an eye on your cookies! They typically need 10-12 minutes in the oven, and you want them lightly golden.
• Storage: Store leftovers in an airtight container at room temperature for a few days or freeze for longer-lasting enjoyment.

By focusing on these tips, you’ll be baking simple pumpkin pie cookies like a pro in no time! For more detailed insights on cookie baking, check out resources like Joy of Baking or BBC Good Food. Happy baking!

Simple Pumpkin Pie Cookies: Easy Fall Treats Your Family Will Love

Print Recipe

Delicious and easy pumpkin pie cookies that are perfect for fall.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1 large egg

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugars until light and fluffy.
3. Add the pumpkin puree and egg, mixing until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Drop spoonfuls of dough onto a lined baking sheet.
7. Bake for 12-15 minutes or until lightly golden.

Notes

• For added flavor, you can include chocolate chips or nuts.
• These cookies pair well with a glass of milk or a cup of coffee.

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 15g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Simple Pumpkin Pie Cookies