Simple Pumpkin Pie Cookies: Easy Fall Treats Your Family Will Love
Delicious and easy pumpkin pie cookies that are perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugars until light and fluffy.
- Add the pumpkin puree and egg, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes or until lightly golden.
Notes
- For added flavor, you can include chocolate chips or nuts.
- These cookies pair well with a glass of milk or a cup of coffee.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 15g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Simple Pumpkin Pie Cookies