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Simple Starbucks Pumpkin Scones: Easy, Delicious Fall Treats

Simple Starbucks Pumpkin Scones
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Enjoy the taste of fall with these delicious and easy-to-make pumpkin scones, inspired by the famous Starbucks recipe.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup pumpkin puree
  • 1/4 cup heavy cream
  • 1 large egg

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. Add the cold butter and mix until the mixture resembles coarse crumbs.
  4. In a separate bowl, mix together the pumpkin puree, heavy cream, and egg.
  5. Combine the wet and dry ingredients until just moistened. Do not overmix.
  6. Turn the dough onto a lightly floured surface and shape it into a circle about 1-inch thick.
  7. Cut into wedges and place on the prepared baking sheet.
  8. Bake for 15-20 minutes or until golden.

Notes

  • For added flavor, consider drizzling a glaze over the cooled scones.
  • These scones are best served fresh, but can be stored for a few days.

Nutrition

Keywords: Simple Starbucks Pumpkin Scones

Find it online: https://www.migrecipes.com/simple-starbucks-pumpkin-scones-easy-delicious-fall-treats/