Sirloin Tips in Gravy: Easy Recipe for a Juicy Home Delight
Delve into a comforting dish with our Sirloin Tips in Gravy recipe, perfect for a cozy dinner at home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sirloin tips
- 2 cups beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons flour
- Salt and pepper to taste
Instructions
- In a large skillet, brown the sirloin tips over medium-high heat.
- Add the onion and garlic; sauté until softened.
- Sprinkle the flour over the mixture and stir to combine.
- Gradually pour in the beef broth while stirring to prevent lumps.
- Stir in the Worcestershire sauce, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until the gravy thickens.
- Serve hot over rice or mashed potatoes.
Notes
- For extra flavor, marinate the beef tips in the Worcestershire sauce for 30 minutes before cooking.
- You can add mushrooms for a richer taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Sirloin Tips in Gravy, beef recipe, comfort food