Slow Cooker Beef Ramen Noodles: Easy Comfort Food Delight
This Slow Cooker Beef Ramen Noodles recipe is an easy comfort food delight that combines tender beef and savory broth with ramen noodles for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef chuck roast
- 4 cups beef broth
- 2 cups water
- 3 green onions, chopped
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 packages ramen noodles
- 1 cup mushrooms, sliced
- 1 teaspoon ginger, grated
Instructions
- Place the beef chuck roast in the slow cooker.
- Add the beef broth, water, green onions, garlic, soy sauce, sesame oil, mushrooms, and ginger.
- Cover and cook on low for 8 hours or until the beef is tender.
- Remove the beef, shred it with two forks, and return to the slow cooker.
- About 30 minutes before serving, add the ramen noodles to the pot and cook until tender.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding some chili sauce or fresh herbs to the dish.
- This recipe can be made ahead of time and reheated for later meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker, Beef Ramen, Comfort Food