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Slow Cooker Garlic Butter Beef: Easy Indulgence for Family Gatherings

Slow Cooker Garlic Butter Beef
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A delicious and easy recipe for Slow Cooker Garlic Butter Beef that is perfect for family gatherings.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 stick unsalted butter
  • 6 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup beef broth

Instructions

  1. In a slow cooker, place the beef chuck roast.
  2. In a saucepan, melt the butter and sauté the garlic until fragrant.
  3. Add the rosemary, thyme, salt, and pepper to the butter and garlic mixture.
  4. Pour the mixture over the beef in the slow cooker.
  5. Add the beef broth.
  6. Cook on low for 8 hours or until the beef is tender.
  7. Shred the beef with two forks before serving.

Notes

  • For added flavor, consider marinating the beef overnight.
  • Serve with mashed potatoes or crusty bread.

Nutrition

Keywords: Slow Cooker Garlic Butter Beef

Find it online: https://www.migrecipes.com/slow-cooker-garlic-butter-beef-easy-indulgence-for-family-gatherings/