Slow Cooker Loaded Baked Potato with Turkey Bacon and Chicken Ham
A delicious and easy slow cooker recipe that combines baked potatoes with turkey bacon and chicken ham for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 4 to 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and pierce the potatoes with a fork. Place in the slow cooker.
- Cook on low for 8 hours or high for 4 hours until tender.
- In a skillet, cook turkey bacon until crispy. Remove and chop.
- Once the potatoes are cooked, slice them in half and fluff the insides with a fork.
- Top with diced chicken ham, crispy turkey bacon, cheddar cheese, sour cream, and green onions.
Notes
- For a vegetarian option, omit the turkey bacon and chicken ham.
- Serve with additional toppings like jalapeños or avocado.
Nutrition
- Serving Size: 1 potato
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Slow Cooker Loaded Baked Potato