Snickerdoodle Banana Bread: The Best Cozy Treat for Home Bakers
Enjoy the comforting flavors of snickerdoodles in this delicious banana bread recipe. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon cinnamon sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter, then add the baking soda and salt. Mix well.
- Add sugar, egg, and vanilla extract. Mix until combined.
- Fold in the flour until just incorporated.
- Pour the batter into the prepared loaf pan and sprinkle the cinnamon sugar on top.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
- Use very ripe bananas for the best flavor.
- Can substitute half the all-purpose flour with whole wheat flour for a healthier option.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Snickerdoodle, banana bread, cozy treat, home baking