Snickerdoodle Cookies Made Easy: Indulge in Homemade Bliss
Enjoy the delightful taste of homemade Snickerdoodle Cookies with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons cinnamon sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the flour mixture to the butter mixture, mixing until combined.
- Roll the dough into balls and then roll them in the cinnamon sugar.
- Place the cookies on a baking sheet and bake for 8-10 minutes.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add a pinch of nutmeg.
- Let the cookies cool completely before storing.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Snickerdoodle Cookies