Snickerdoodle Cookies: The Best Easy Recipe for Sweet Cravings
Enjoy the deliciousness of homemade Snickerdoodle cookies with this easy recipe that satisfies your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- In another bowl, mix the flour, baking soda, cream of tartar, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Roll the dough into balls and roll them in cinnamon sugar.
- Place on a baking sheet and bake for 10-12 minutes.
- Let them cool before serving.
Notes
- For extra flavor, you can add a pinch of nutmeg to the dough.
- Use a cookie scoop for uniform cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Snickerdoodle Cookies