Snickerdoodle Cookies: The Best Soft and Chewy Recipe Ever
Enjoy the delightful taste of Snickerdoodle Cookies with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 1/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and mix well.
- In another bowl, combine the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Roll the dough into balls and then roll in cinnamon sugar.
- Place on a baking sheet and flatten slightly.
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra chewy cookies, do not overbake.
- These cookies can be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Snickerdoodle Cookies