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Snowball Cake Recipe: The Best Indulgent Treat for Every Occasion

Snowball Cake Recipe

Indulge in the delightful flavors of a Snowball Cake, a perfect treat for any celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients, mixing until smooth.
  4. Fold in the shredded coconut gently.
  5. Pour the batter into prepared cake pans and bake for 30-35 minutes.
  6. Cool the cakes in the pans for 10 minutes before transferring them to a wire rack.

Notes

  • For best results, use room temperature ingredients.
  • Feel free to add more coconut for a richer flavor.

Nutrition

Keywords: snowball cake, dessert, cake recipe, indulgent treat