Sour Cream Beef Noodle Casserole: Comfort Food Made Easy
This Sour Cream Beef Noodle Casserole is the perfect comfort food that combines tender beef, creamy sour cream, and delicious egg noodles for an easy and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 12 ounces egg noodles
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions; drain and set aside.
- In a skillet, brown the ground beef over medium heat, seasoning with garlic powder, onion powder, salt, and pepper.
- In a large bowl, combine the cooked noodles, cooked beef, sour cream, and cream of mushroom soup.
- Transfer the mixture to a greased casserole dish, top with shredded cheese, and bake for 25-30 minutes until bubbly.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add vegetables like peas or corn for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sour Cream Beef Noodle