Southern Green Beans with Turkey Bacon: A Savory Delight for All
A delicious recipe for Southern Green Beans cooked with turkey bacon, perfect for any meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
- Diet: Gluten-Free
- 1 pound fresh green beans
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove from skillet and chop.
- In the same skillet, add the chopped onion and garlic, sautéing until translucent.
- Add the green beans, chicken broth, salt, and black pepper to the skillet.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes until green beans are tender.
- Stir in the crispy turkey bacon and serve.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Pair with cornbread for a classic Southern meal.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Southern Green Beans, Turkey Bacon, Green Beans Recipe