southern maple sweet potato casserole: the best side dish delight
This Southern Maple Sweet Potato Casserole is a delightful side dish that perfectly complements any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 large sweet potatoes
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/2 cup milk
- 1/2 cup butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and boil the sweet potatoes until tender, then mash them in a bowl.
- Add maple syrup, brown sugar, milk, butter, cinnamon, nutmeg, and vanilla extract to the mashed sweet potatoes and mix well.
- Transfer the mixture to a baking dish and top with mini marshmallows.
- Bake in the oven for 25-30 minutes, or until the marshmallows are golden brown.
Notes
- For a crunchier topping, broil for the last few minutes.
- This casserole can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1/8 of a casserole
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Southern Maple Sweet Potato Casserole, casserole, side dish