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Southern Potato Salad Recipe: Best Creamy Twist with Turkey Bacon

Southern Potato Salad Recipe
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A delicious Southern potato salad recipe with a creamy twist featuring turkey bacon.

Ingredients

Scale
  • 2 pounds red potatoes
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chopped celery
  • 1/2 cup chopped red onion
  • 4 slices cooked turkey bacon, crumbled
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Boil the potatoes in a large pot until tender, about 15-20 minutes. Drain and let cool.
  2. Once cooled, chop the potatoes into bite-sized pieces and place in a large mixing bowl.
  3. In a separate bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper.
  4. Add the celery, red onion, turkey bacon, and parsley to the potatoes.
  5. Pour the mayonnaise mixture over the potato mixture and gently stir to combine.
  6. Chill in the refrigerator for at least an hour before serving.

Notes

  • For added flavor, let the salad sit in the refrigerator overnight.
  • You can substitute bacon with a plant-based alternative for a vegetarian option.

Nutrition

Keywords: Southern Potato Salad, Potato Salad Recipe, Creamy Potato Salad

Find it online: https://www.migrecipes.com/southern-potato-salad-recipe-best-creamy-twist-with-turkey-bacon/