Southern Potato Salad: The Best Recipe with Turkey Bacon and Chicken Ham
Enjoy the classic taste of Southern Potato Salad with a twist of turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Salads
- Method: Boiling
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup celery, chopped
- 1/2 cup red onion, chopped
- 4 slices turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
Instructions
- Boil the potatoes until tender, then cool and cube them.
- In a large bowl, combine mayonnaise, Dijon mustard, salt, and pepper.
- Add the cubed potatoes, celery, red onion, turkey bacon, and chicken ham to the bowl.
- Mix gently until everything is coated with the dressing.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a creamier texture, add more mayonnaise to your liking.
- Let the salad sit overnight for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Southern Potato Salad, Turkey Bacon, Chicken Ham, Salad Recipe, Side Dish