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Southern-Style Honey Butter Cornbread Poppers: Irresistibly Easy Treats

Southern-Style Honey Butter Cornbread Poppers
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Delight in the sweet and buttery goodness of these Southern-Style Honey Butter Cornbread Poppers, perfect for any occasion.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1/2 cup honey
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 400°F (200°C) and grease a muffin tin.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, vegetable oil, eggs, honey, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fill the muffin tin with the batter and bake for 15-20 minutes or until golden brown.
  6. Let cool slightly before serving with extra honey butter.

Notes

  • For a richer flavor, replace half of the milk with buttermilk.
  • These poppers can be served warm or at room temperature.

Nutrition

Keywords: Southern, Cornbread, Honey Butter

Find it online: https://www.migrecipes.com/southernstyle-honey-butter-cornbread-poppers-irresistibly-easy-treats/