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Spaghetti Garlic Bread Bowls: Easy Turkey Bacon Delight

Spaghetti Garlic Bread Bowls

Enjoy a delicious twist on a classic with these Spaghetti Garlic Bread Bowls! Filled with turkey bacon and pasta, they’re perfect for a hearty meal.

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 slices turkey bacon
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 loaf of bread
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook spaghetti according to package directions.
  3. In a pan, cook turkey bacon until crispy, then chop.
  4. In a bowl, combine cooked spaghetti, cheeses, olive oil, garlic, bacon, Italian seasoning, salt, and pepper.
  5. Cut the loaf of bread in half and hollow out the insides.
  6. Stuff the spaghetti mixture into the bread bowls.
  7. Bake in the preheated oven for 15-20 minutes, until the bread is toasted.
  8. Serve hot and enjoy!

Notes

  • Feel free to add your favorite vegetables to the spaghetti mixture.
  • This recipe is great for meal prep; simply store the leftovers in the fridge.

Nutrition

Keywords: Spaghetti Garlic Bread Bowls, Turkey Bacon Delight, Easy Recipe