Spaghetti Garlic Bread Bowls: Easy Turkey Bacon Delight
Enjoy a delicious twist on a classic with these Spaghetti Garlic Bread Bowls! Filled with turkey bacon and pasta, they’re perfect for a hearty meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 loaf of bread
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 375°F (190°C).
- Cook spaghetti according to package directions.
- In a pan, cook turkey bacon until crispy, then chop.
- In a bowl, combine cooked spaghetti, cheeses, olive oil, garlic, bacon, Italian seasoning, salt, and pepper.
- Cut the loaf of bread in half and hollow out the insides.
- Stuff the spaghetti mixture into the bread bowls.
- Bake in the preheated oven for 15-20 minutes, until the bread is toasted.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite vegetables to the spaghetti mixture.
- This recipe is great for meal prep; simply store the leftovers in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Spaghetti Garlic Bread Bowls, Turkey Bacon Delight, Easy Recipe