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Spanish Churro-Inspired Pancakes: Indulgent Breakfast Delight

Spanish Churro-Inspired Pancakes

Indulge in the delectable fusion of churros and pancakes with these Spanish Churro-Inspired Pancakes. Perfect for a weekend breakfast!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup cinnamon sugar (for topping)

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, combine milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm, sprinkled with cinnamon sugar.

Notes

  • For extra flavor, consider adding chocolate chips or nuts to the batter.
  • These pancakes are best served fresh, but can be reheated.

Nutrition

Keywords: Spanish Churro-Inspired Pancakes, churros, breakfast, pancakes