Spicy Cajun Potato Soup: Indulgent Comfort with Turkey Bacon
This Spicy Cajun Potato Soup combines rich flavors with a comforting texture, featuring turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and set aside.
- Sauté the onion and garlic in the bacon grease until softened.
- Add the diced potatoes and Cajun seasoning, stirring to coat.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and cooked turkey bacon. Adjust seasoning with salt and pepper.
- Serve hot and enjoy.
Notes
- This soup can be spicier by adding more Cajun seasoning or hot sauce.
- For a vegetarian version, substitute turkey bacon with tempeh or skip it altogether.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Spicy Cajun Potato Soup, comfort food, turkey bacon, soup recipe