Spicy Cowboy Queso: Indulgent Dip with Turkey Bacon and Beef
A deliciously rich and spicy queso dip made with turkey bacon and beef, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon olive oil
- 1 pound ground beef
- 4 ounces turkey bacon, chopped
- 2 cups diced tomatoes with green chilies
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the turkey bacon and cook until crispy.
- Stir in the ground beef and cook until browned.
- Add the diced tomatoes, chili powder, cumin, garlic powder, and salt. Stir well.
- Simmer for 10 minutes, then add in the cheeses. Stir until melted and smooth.
- Serve warm with tortilla chips.
Notes
- For extra heat, add sliced jalapeños to the mixture.
- This dip can also be made in a slow cooker for convenience.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Spicy Cowboy Queso Recipe
Find it online: https://www.migrecipes.com/spicy-cowboy-queso/