Spicy Korean Ground Beef: A Delicious Twist on Comfort Food
A delicious and spicy take on classic comfort food, this Spicy Korean Ground Beef recipe packs a flavorful punch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 3 tablespoons soy sauce
- 2 tablespoons gochujang
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 teaspoons sugar
- 1 green onion, chopped
- 1 tablespoon sesame seeds
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add garlic and ginger, sauté for 1-2 minutes.
- Stir in soy sauce, gochujang, and sugar.
- Cook for an additional 5 minutes, until the sauce thickens.
- Garnish with green onion and sesame seeds before serving.
Notes
- Adjust the spice level by adding more or less gochujang.
- Serve over rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spicy Korean Ground Beef, Korean Recipes, Comfort Food