Spicy Mexican Grilled Taco Rice: A Flavorful Family Favorite
A delicious and spicy taco rice recipe that the whole family will enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Beef
Ingredients
Scale
- 1 cup rice
- 2 tablespoons taco seasoning
- 1 pound ground beef
- 1 cup corn
- 1 can black beans
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/4 cup chopped cilantro
Instructions
- Cook the rice according to package instructions.
- In a skillet, cook the ground beef until browned, then add taco seasoning.
- Add corn, black beans, and diced tomatoes to the beef mixture.
- Combine the cooked rice with the beef mixture.
- Top with shredded cheese and cilantro before serving.
Notes
- This dish can be made vegetarian by using plant-based ground beef.
- Adjust the taco seasoning to your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spicy Mexican Grilled Taco Rice, taco rice, family recipe, easy dinner
Find it online: https://www.migrecipes.com/spicy-mexican-grilled-taco-rice/