Spicy Peanut Soup: Comforting Sweet Potato Delight with Turkey Bacon
A delicious and comforting spicy peanut soup made with sweet potatoes and turkey bacon, perfect for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups sweet potatoes, peeled and diced
- 6 slices turkey bacon, chopped
- 1 cup onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 teaspoon ginger, grated
- 1 tablespoon lime juice
- Salt to taste
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add onion and garlic to the pot, sauté until onions are translucent.
- Stir in sweet potatoes and cook for a few minutes.
- Add vegetable broth and bring to a boil. Reduce heat and simmer until sweet potatoes are tender.
- Stir in coconut milk, peanut butter, soy sauce, chili paste, and ginger. Blend until smooth.
- Adjust seasoning with lime juice and salt.
- Serve hot, garnished with crispy bacon.
Notes
- For extra flavor, add fresh herbs like cilantro before serving.
- Adjust the spice level by varying the amount of chili paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Spicy Peanut Soup, Sweet Potato, Turkey Bacon