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Spicy Salmon Sushi Bake: Easy, Flavorful Comfort Food Delight

Spicy Salmon Sushi Bake
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A delicious twist on traditional sushi, this spicy salmon sushi bake combines all the flavors you love in a convenient, comforting dish.

Ingredients

Scale
  • 2 cups sushi rice
  • 2 cups water
  • 1 pound salmon
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha
  • 2 teaspoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/4 cup green onions, chopped
  • 1 avocado, sliced
  • 2 sheets nori, cut into strips

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Rinse the sushi rice until the water runs clear, then combine it with water in a rice cooker or pot. Cook according to package instructions.
  3. Meanwhile, shred the cooked salmon into a mixing bowl and add mayonnaise, sriracha, soy sauce, and rice vinegar. Mix well.
  4. Once the rice is cooked, spread it evenly in a baking dish.
  5. Layer the salmon mixture on top of the rice.
  6. Bake in the preheated oven for about 20 minutes.
  7. Remove from the oven and top with avocado slices and green onions.
  8. Serve with nori strips.

Notes

  • Adjust the sriracha to taste for desired spiciness.
  • Leftovers can be enjoyed cold or reheated.

Nutrition

Keywords: Spicy Salmon Sushi Bake, sushi, comfort food, easy recipes

Find it online: https://www.migrecipes.com/spicy-salmon-sushi-bake-easy-flavorful-comfort-food-delight/