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Spicy Salmon Sushi Bake Recipe: Easy Indulgence for Home Chefs

Spicy Salmon Sushi Bake Recipe
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Learn how to make a delicious Spicy Salmon Sushi Bake that’s perfect for a cozy night in. This recipe combines all the flavors of sushi in a baked dish that’s easy to prepare.

Ingredients

Scale
  • 2 cups sushi rice
  • 2 cups water
  • 1 pound fresh salmon, diced
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup green onions, chopped
  • 1 sheet nori, cut into strips

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the sushi rice under cold water until the water runs clear, then combine with 2 cups of water in a rice cooker or pot.
  3. Cook the sushi rice according to the manufacturer’s instructions.
  4. In a bowl, mix together the diced salmon, mayonnaise, sriracha, soy sauce, and sesame oil.
  5. Once the rice is cooked, spread it evenly in a baking dish.
  6. Spoon the salmon mixture over the rice, spreading it evenly.
  7. Bake for 15-20 minutes, until the top is slightly golden.
  8. Garnish with chopped green onions and nori strips before serving.

Notes

  • Feel free to adjust the amount of sriracha to your spice preference.
  • Using cooked salmon is a great option if you prefer a milder flavor.

Nutrition

Keywords: Spicy Salmon Sushi Bake, Sushi Bake Recipe, Easy Sushi Bake

Find it online: https://www.migrecipes.com/spicy-salmon-sushi-bake-recipe-easy-indulgence-for-home-chefs/