Spinach & Cranberry Stuffed Chicken: A Juicy Homemade Delight
A delicious and healthy chicken dish stuffed with spinach and cranberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup fresh spinach
- 1/2 cup dried cranberries
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix spinach, cranberries, cream cheese, garlic powder, onion powder, salt, and pepper.
- Slice a pocket into each chicken breast and stuff with the mixture.
- Heat olive oil in a skillet over medium heat and sear the chicken on both sides.
- Transfer to the oven and bake for 25-30 minutes.
- Let rest for 5 minutes before slicing and serving.
Notes
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Spinach, Cranberry, Stuffed Chicken