Steak and Queso Rice: A Juicy Twist on Comfort Food Classics
A delicious combination of juicy steak and creamy queso served over rice, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Skillet
- Cuisine: Tex-Mex
- Diet: High-Protein
Ingredients
Scale
- 1 pound steak
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steak with garlic powder, onion powder, salt, and pepper.
- Sear the steak for about 4-5 minutes on each side or until cooked to your desired level.
- Remove the steak from the skillet and let it rest for a few minutes before slicing.
- In the same skillet, add cooked rice and queso cheese; stir until the cheese is melted and everything is well combined.
- Serve the cheesy rice topped with sliced steak.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- This dish can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 90 mg
Keywords: Steak and Queso Rice, comfort food, easy recipes