Steakhouse Potato Salad: A Savory Twist with Turkey Bacon
A delicious steakhouse potato salad featuring the savory flavor of turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup red onion, diced
- 1/2 cup celery, chopped
- 1/4 cup green bell pepper, diced
- 1/4 cup sweet pickle relish
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Boil potatoes until tender; drain and cool.
- In a bowl, mix mayonnaise, Dijon mustard, vinegar, salt, and pepper.
- Add diced potatoes, turkey bacon, onion, celery, bell pepper, and relish to the mixture.
- Toss gently to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For added flavor, you can include chopped chives or dill.
- This salad can be made a day in advance for better taste.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Steakhouse Potato Salad, Turkey Bacon, Side Dish