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Steakhouse Potato Salad: Indulgent Recipe with Turkey Bacon and Chicken Ham

Steakhouse Potato Salad

This indulgent steakhouse potato salad features turkey bacon and chicken ham for a mouthwatering twist.

Ingredients

Scale
  • 2 pounds potatoes
  • 6 slices turkey bacon
  • 1 cup chicken ham, diced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1/4 cup green onions, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Start by boiling the potatoes until tender. Drain and let cool.
  2. Cook the turkey bacon in a skillet until crispy, then crumble.
  3. In a large bowl, combine mayonnaise, sour cream, and Dijon mustard.
  4. Add the diced chicken ham, green onions, crumbled bacon, salt, and pepper to the bowl and mix well.
  5. Once the potatoes are cool, dice them and fold into the mixture.
  6. Chill for at least 1 hour before serving.

Notes

  • For added flavor, you can include hard-boiled eggs.
  • Adjust the seasoning to taste.

Nutrition

Keywords: Steakhouse Potato Salad, Turkey Bacon, Chicken Ham, Indulgent Recipe