Steakhouse Potato Salad: The Best Creamy Delight with Turkey Bacon
Experience the rich flavors of Steakhouse Potato Salad, a creamy and delicious side dish that features crispy turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds russet potatoes
- 1 teaspoon salt
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1/2 teaspoon black pepper
- 3 green onions, chopped
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup celery, diced
- 1/4 cup fresh parsley, chopped
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and cool.
- While the potatoes cool, mix together the mayonnaise, sour cream, Dijon mustard, salt, and pepper in a large bowl.
- Once the potatoes are cool, chop them into bite-sized pieces and add them to the bowl with the dressing.
- Add the green onions, turkey bacon, celery, and parsley. Mix gently until well combined.
- Refrigerate for at least 1 hour before serving.
Notes
- For extra flavor, let the salad sit overnight in the refrigerator.
- You can substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Steakhouse Potato Salad, creamy potato salad, turkey bacon salad