Steak-Stuffed Baked Potatoes: The Best Comfort Food Upgrade
Upgrade your comfort food with these delicious steak-stuffed baked potatoes that are sure to delight your taste buds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 4 medium baked potatoes
- 1 pound steak, grilled and chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the baked potatoes in half and scoop out some of the flesh.
- In a bowl, mix the steak, cheese, sour cream, green onions, salt, and pepper.
- Stuff the potato halves with the steak mixture.
- Bake for an additional 10 minutes until the cheese is melted.
- Serve hot.
Notes
- For a spicy kick, add jalapeños to the stuffing.
- Feel free to use your favorite type of cheese.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Steak-Stuffed Baked Potatoes, Comfort Food, Baked Potatoes, Steak Recipes