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Sticky Apple Cider Chicken Recipe: Juicy Flavors You’ll Love

Sticky Apple Cider Chicken

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup apple cider
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 1/2 teaspoon black pepper

Instructions

  1. In a mixing bowl, combine apple cider, brown sugar, soy sauce, Dijon mustard, rosemary, thyme, and black pepper.
  2. Place chicken thighs in a large skillet over medium heat.
  3. Pour the apple cider mixture over the chicken.
  4. Cook for 25-30 minutes, or until chicken is fully cooked, basting occasionally.
  5. Remove chicken and let it rest for 5 minutes before serving.

Notes

  • For best results, use fresh apple cider.
  • Adjust the sugar according to your taste preference.

Nutrition

Keywords: Sticky Apple Cider Chicken