Sticky Apple Cider Chicken Recipe: Juicy Flavors You’ll Love
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine apple cider, brown sugar, soy sauce, Dijon mustard, rosemary, thyme, and black pepper.
- Place chicken thighs in a large skillet over medium heat.
- Pour the apple cider mixture over the chicken.
- Cook for 25-30 minutes, or until chicken is fully cooked, basting occasionally.
- Remove chicken and let it rest for 5 minutes before serving.
Notes
- For best results, use fresh apple cider.
- Adjust the sugar according to your taste preference.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Sticky Apple Cider Chicken