Sticky Chicken Rice Bowls: Easy and Flavorful Weeknight Dinner
These Sticky Chicken Rice Bowls are a perfect blend of flavors and textures, making them an ideal choice for a quick and delicious weeknight meal.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free
- 2 cups cooked rice
- 1 pound chicken thighs, diced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 cup broccoli florets
- 1 tablespoon sesame seeds
- In a bowl, mix together soy sauce, honey, sesame oil, garlic, and ginger.
- Add diced chicken thighs and marinate for at least 30 minutes.
- Heat a skillet over medium heat and add the marinated chicken. Cook until golden brown and cooked through.
- Add the broccoli florets and cook until tender.
- Serve the chicken and broccoli mixture over rice and sprinkle with sesame seeds.
Notes
- For extra flavor, consider adding chopped green onions as a garnish.
- This dish can easily be made in advance and reheated for quick meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 1200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Sticky Chicken Rice Bowls, weeknight dinner, easy recipes