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Sticky Chicken Rice Bowls: Easy and Flavorful Weeknight Dinner

Sticky Chicken Rice Bowls

These Sticky Chicken Rice Bowls are a perfect blend of flavors and textures, making them an ideal choice for a quick and delicious weeknight meal.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken thighs, diced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, grated
  • 1 cup broccoli florets
  • 1 tablespoon sesame seeds

Instructions

  1. In a bowl, mix together soy sauce, honey, sesame oil, garlic, and ginger.
  2. Add diced chicken thighs and marinate for at least 30 minutes.
  3. Heat a skillet over medium heat and add the marinated chicken. Cook until golden brown and cooked through.
  4. Add the broccoli florets and cook until tender.
  5. Serve the chicken and broccoli mixture over rice and sprinkle with sesame seeds.

Notes

  • For extra flavor, consider adding chopped green onions as a garnish.
  • This dish can easily be made in advance and reheated for quick meals.

Nutrition

Keywords: Sticky Chicken Rice Bowls, weeknight dinner, easy recipes