Print

Strawberry Milkshake Pound Cake: The Best Easy Recipe Ever

Strawberry Milkshake Pound Cake Recipe

This Strawberry Milkshake Pound Cake is a deliciously moist dessert that’s perfect for any occasion!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter
  • 2 large eggs
  • ½ cup milk
  • 1 tsp vanilla extract
  • ½ cup strawberries, pureed

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk, vanilla extract, and strawberry puree.
  5. Gradually add the flour until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let it cool before slicing.

Notes

  • For extra flavor, add a few drops of strawberry extract.
  • Serve with whipped cream for a delightful treat!

Nutrition

Keywords: strawberry milkshake pound cake, dessert, easy recipe, cake