Strawberry Milkshake Pound Cake: The Best Easy Recipe Ever
This Strawberry Milkshake Pound Cake is a deliciously moist dessert that’s perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- ½ cup strawberries, pureed
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk, vanilla extract, and strawberry puree.
- Gradually add the flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For extra flavor, add a few drops of strawberry extract.
- Serve with whipped cream for a delightful treat!
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: strawberry milkshake pound cake, dessert, easy recipe, cake