Stuffed Salmon: A Juicy Recipe with Turkey Bacon and Veggies
A delicious stuffed salmon recipe featuring turkey bacon and fresh veggies for a healthy, flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 4 ounces turkey bacon, chopped
- 1 cup spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup bell pepper, diced
- 2 green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, sauté the spinach and bell pepper until soft.
- In a bowl, mix the cooked turkey bacon, sautéed veggies, cream cheese, garlic powder, and lemon juice.
- Make a pocket in each salmon fillet and fill with the mixture.
- Place the stuffed salmon on a baking sheet and bake for 20-25 minutes or until cooked through.
Notes
- Serve with a side of roasted vegetables for a complete meal.
- Adjust the spice levels according to your preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Stuffed Salmon, Turkey Bacon, Healthy Recipe